Sweet BBQ Pulled Beef

This is my favourite way to make pulled meat.  Pork works with this recipe too, but beef just gives you way better flavour and less fat.

This was also made at 3 AM while in a drunken stupor.  I do not recommend or endorse drunk cooking, but shit happens.

Ingredients
3-5 lb boneless beef hip roast
1 L bottle of Dr Pepper
1 Cup of brown sugar
BBQ Sauce

Directions
Add all ingredients into a large crockpot.  Make sure the beef is covered with the brown sugar.  Poor Dr Pepper of the entire roast.

Set your crockpot to low and cook roast for 6 hours.

After the 6 hours are up use two forks to shred your roast.

Pour in a generous amount of your favourite BBQ sauce (I use Famous Dave's Rich and Sassy) then cook on low for an additional 2 hours so the meat can absorb the BBQ flavour.

Shred the meat again if needed and it's ready to serve on a bun.  It can also be frozen for later.